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Lekker Brew — Food & Drinks
Illustrative photograph of a crumbed chicken schnitzel with chips and lemon; restaurant presentation differs

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The weekday specials board

From the archive. This date or offer is no longer promoted as current. See what’s on now.

Monday ribs, Tuesday schnitzel, Wednesday cocktails, Cheesy Thursday cordon bleu at R129, Crispy Friday, and a R149 weekday lunch.

Monday Madness: 400g spare ribs with a side of your choice, R149.

Tuesday: a full chicken schnitzel with a single side and a sauce of your choice, R98.

Wednesday is cocktail night. Buy one cocktail and get the same one free. Eighteen and over.

Cheesy Thursday: chicken cordon bleu stuffed with three cheeses, bacon and peppadews, with a sauce and a side, R129.

Crispy Friday, all day: the 800g crispy eisbein with sweet mustard and a side, R149, or the 500g T-bone with a sauce and a side, R159.

Monday to Friday, 12:00 to 15:00, the lunch special: a 200g sirloin topped with creamy chicken livers and a fried egg, with a side of your choice, R149. Sit-down only.

Every day, the breakfast special: two eggs, two rashers of bacon, toast, grilled mushrooms and tomato, with an americano, cappuccino or filter coffee, R75.

Specials change. This board is kept current here and on Instagram.

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More from the Brew

Ribs in their own sauce, served with sides on a wooden table

Good Food · Cold Drinks · Great Times

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